Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy cheesecake bites. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheesecake Bites are a delicious bite-sized dessert that everyone loves. A rich creamy cheesecake filling is nestled on an easy cookie crust and swirled with our favorite preserves. Not only delicious but pretty too, this easy dessert recipe is perfect to make ahead and freezes well! These No-bake Cheesecake Bites With Graham Cracker Crust are the perfect summer treat.
Easy Cheesecake bites is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Cheesecake bites is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have easy cheesecake bites using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesecake bites:
- Get 1 9X13 cake pan
- Prepare Cheesecake filling
- Prepare 3 (8 ounce) blocks cream cheese, softened
- Make ready 1 1/2 cups white sugar
- Prepare 1 1/2 tsp. vanilla extract
- Prepare Crusts
- Make ready 2 (8 ounce) rolls, crescent roll dough
- Prepare 1/3 cup melted butter
- Get 1/2 cup white sugar
- Take 1 teaspoon ground cinnamon
- Make ready 1/4 cup ground hazel nuts (optional)
Everything you love about cheesecake, made into a bite size treat! If you want to talk about love at first sight, let's talk about these No-Bake Cheesecake Bites! They are so simple to make and taste amazing. Let's just say it's small enough to do portion control, but also large enough to get your cheesecake fix.
Steps to make Easy Cheesecake bites:
- Preheat oven to 350F
- Beat all the filling ingredients together until smooth, I used a hand mixer.
- Unroll one crescent dough, roll out to fit the bottom of your cake pan (just the bottom, not the sides). Press into bottom of your pan.
- Evenly spread the cheesecake filling on top of the dough that is in the pan. Make it as level as possible.
- Roll out the second crescent dough, lay it on top of the filling
- Brush the melted butter over the top crust.
- Stir the remaining sugar, cinnamon and hazel nuts (if using) together in a bowl.
- Evenly sprinkle the sugar mix on top of the melted butter
- Place in the preheated oven, cook until the crust puffs and turns a nice color. About 45 minutes. (But check it 35 and 40 minutes)
- Cool (1-2 hours) then cut into bite size squares or bars, note - they cut easier if you refrigerate a few hours also. But you get a better flavor when at room temperature when eating.
They are so simple to make and taste amazing. Let's just say it's small enough to do portion control, but also large enough to get your cheesecake fix. Placing the cheesecake bites in the freezer for an hour or so helps them to firm up, making them easier to coat or dip (or just eat them); The bites can be dipped or drizzled in chocolate, rolled in crushed graham crackers, or just eaten plain. No Bake Cheesecake Bites are always welcome at a party! A graham cracker crust is layered with a smooth, cheesecake layer.
So that’s going to wrap this up with this special food easy cheesecake bites recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
