Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin bread with crumble topping. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges. My daughter has celiac and loves this pumpkin bread. I've taken it to work and people haven't even noticed it's gluten free.
Pumpkin bread with crumble topping is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pumpkin bread with crumble topping is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin bread with crumble topping:
- Take 1 (15 ounce) can pumpkin puree
- Prepare 4 eggs
- Take 1 cup vegetable oil
- Prepare 2/3 cup water
- Get 3 cups white sugar
- Prepare 3 1/2 cups all purpose flour
- Get 2 tsp baking soda
- Prepare 1 1/2 tsp salt
- Get 1 tsp ground cinnamon
- Make ready 1 tsp ground nutmeg
- Make ready 1/2 tsp ground cloves
- Take 1/4 tsp ground ginger
- Make ready Crumbling topping
- Prepare 4 tablespoons softened butter
- Take 3/4 cup flour
- Take 3/4 cup sugar
My aunt's recipe for Pumpkin Bread with a buttery, cinnamon crumb topping, makes a great fall breakfast, dessert, or snack. Add eggs, one at a time, beating well after each addition. With fork, mix remaining butter, brown sugar, flour and pecans. Press crumb topping lightly into the batter.
Steps to make Pumpkin bread with crumble topping:
- Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
- In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
- Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
- I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
- So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.
I didn't do the crumble because I didn't have coconut sugar. How can I make the bread sweeter, without the crumble? And the crumb topping is out of this world amazing! I hope everyone had a safe and wonderful Halloween! Now with all the candy and Halloween-related foods we've all devoured lately, I thought I would bring you a lightened-up pumpkin bread to balance it all out, made with whole wheat pastry.
So that’s going to wrap it up with this exceptional food pumpkin bread with crumble topping recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
