Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken pot pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, whi. Chicken pot pie with puff pastry is a comforting casserole dish. Great use for leftover rotisserie or roasted chicken.
Chicken pot pie is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken pot pie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken pot pie using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pot pie:
- Take 2-3 chicken breast, or rotisserie chicken pulled apart
- Prepare 1 bag frozen mixed vegetables
- Prepare 1 can cream of chicken soup
- Take 1 can cream of celery soup
- Get 1 can biscuits
- Prepare 1 can Cresent roll or any baking crust of your choice
Sprinkle generously with salt and pepper. Place the chicken mixture in bottom pie crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
Steps to make Chicken pot pie:
- I first took the Cresent roll dough and lined the dish with it, placed in oven and cooked as directed, once done i set it aside.
- Mix shredded chicken, frozen mixed vegetables, cans of soup and salt and pepper to taste.
- Once the chicken mixture is warmed up and smooth, pour into the shell you set aside.
- Next open your can of biscuits, (I used flaky biscuits) but any will do. Place the biscuits on top of the mixture.
- Place in oven on the temperature on your biscuit package and bake.
Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can.
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