Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork dangkot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The basic ingredient of this typical food is duck meat. However, it is specially cooked and seasoned in the Torajan way. The spices that are usually used in cooking dangkot are cayenne pepper, shallots, garlic, ginger, turmeric, pepper, galangal, lemongrass, and. Here is how you achieve it.
Pork Dangkot is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pork Dangkot is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pork dangkot using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Dangkot:
- Prepare 1 kilo gram of pork meat cut into pieces
- Make ready 125 ml water
- Take 5 tablespoons oil
- Get Ground and Spices ;
- Get 7-1 lemongrass
- Prepare 500 gram grated galangal
- Prepare 5 shallot
- Get 4 clove garlic
- Prepare 3 pieces keffir lime leaves
- Take 13-15 bird eye chillies (deepen on your spicy level)
- Make ready 1 teaspoon pepper
- Prepare 2 teaspoon turmeric powder
- Make ready 2 tablespoon salt
- Prepare 1 tablespoon sugar
This ensures all the amazing flavours are unleashed from the Paste. Dangkot Ayam Pedis (wokgerecht uit Sulawesi met kip) Thai Stroganoff (met kip en bacon) Easy Asian Macaroni (pastagerecht met Oosterse kruiden) Translate. Dangkot is a sauceless dish based on duck meat or sometimes chicken meat. Dangkot has a spicy taste, which comes from galangal.
Steps to make Pork Dangkot:
- Add the finely grated galangal and turmeric, and lemongrass into a food blender. Add 125 ml of water.
- Blend it using low speed for 5 minutes, then high speed for another 5 minutes until the texture is soft enough.
- Strain the blended process to separate the dregs and water extract. - Take out the dregs. - Pour vegetable oil into the pan. Heat the pan with low heat.
- Sautee shallots and garlic until it has aromatic fragrance and brownish color. Add the dregs. Gently stir with low heat.
- Add sliced keffir lime leaves. Stir well. - Add salt and pepper. Turn off the heat. Amd Ready to serve with Rice or any dish you like.
Dangkot is a sauceless dish based on duck meat or sometimes chicken meat. Dangkot has a spicy taste, which comes from galangal. Dangkot many found in food stalls in Toraja and other areas. Kotte Duck Meat Dangkot dangkot_bebek Kotte Duck meat pot is made from duck meat that is processed in a special way and spices typical Toraja. In addition to delicious, this food is also very good for health because it can strengthen the body's immune or antioxidants.
So that is going to wrap this up with this special food pork dangkot recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
