Chicken Rolls
Chicken Rolls

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pound chicken breasts and lay flat on a tray. Stuffed Chicken Rolls Just thinking about this dish sparks my appetite. The ham and cheese rolled inside make for a tasty surprise. The chicken rolls are especially nice served over rice or pasta.

Chicken Rolls is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken rolls using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Rolls:
  1. Get 37 oz Chicken Breast (cooked)
  2. Make ready 6 packages Crescent Roll (tube)
  3. Prepare 8 oz Cream Cheese
  4. Take 2 large Celery Sticks
  5. Take 2 medium Green Onion
  6. Prepare 1 Salt
  7. Take 1 Pepper
  8. Prepare 3 can Cream of Chicken Soup
  9. Take 1 large Sour Cream (Carton)
  10. Prepare 1 as needed Milk

Here on Long Island, you can find Chicken Rolls or Chicken Parm Rolls in just about any pizzeria. It's basically chicken Parmesan wrapped in pizza dough. They're usually made with breaded fried chicken cutlets, which makes them anything but light. Chicken rolls (aka chicken pinwheels or stuffed chicken breasts) are stuffed with delicious ingredients, and most are coated with breadcrumbs before cooking.

Steps to make Chicken Rolls:
  1. Finely dice celery and green onion. Mix chicken, celery, green onion, and room temperature cream cheese together. Add salt and pepper to taste.
  2. Place 1 spoonful of filling into the wide end of crescent roll and roll tight. Place on greased baking sheet. Baste each roll with melted butter. Bake at 350°F for 20 minutes.
  3. Mix Cream of Chicken soup and sour cream in a pot. Add milk to thin and heat to temp.
  4. Serve rolls with sauce and side of white rice.

They're usually made with breaded fried chicken cutlets, which makes them anything but light. Chicken rolls (aka chicken pinwheels or stuffed chicken breasts) are stuffed with delicious ingredients, and most are coated with breadcrumbs before cooking. The results are a golden-brown, crisp exterior with an oozy, sauce-like center (without the hassle of making a sauce). Place a slice of ham and cheese on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick.

So that is going to wrap this up with this special food chicken rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!