Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, avocado egg spaghetti squash. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Avocado egg spaghetti squash is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Avocado egg spaghetti squash is something that I have loved my whole life. They’re fine and they look fantastic.
I love baked avocado and baked eggs. Combined with crunchy squash mixed with salsa of heat choice and a drizzle of low sodium organic ketchup - amazing! If you liked these spaghetti squash boats, check out these other "boats": spaghetti squash boats Tex Mex, chicken Alfredo spaghetti.
To get started with this particular recipe, we have to prepare a few components. You can cook avocado egg spaghetti squash using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avocado egg spaghetti squash:
- Get spaghetti squash
- Prepare avocado
- Take egg
- Take chicken (if you want)
- Prepare mozzarella & parmesan cheese
- Get salsa
- Get salt & pepper
- Take olive oil
- Prepare ketchup
- Prepare dried herbs
Includes spaghetti squash, avocado, large eggs, light mayonnaise, Sriracha, sesame seeds, salt, pepper. If your squash is quite large, start by slicing off the stem. Instead of creamy avocado sauce, though, I used chunks of avocado with a bit of parmesan, and an egg sunny-side up! I used lemon and pepper to season the spaghetti squash.
Steps to make Avocado egg spaghetti squash:
- Microwave until you can cut it in half. scoop the seeds out and spread olive oil and sprinkle salt & pepper on the cutting surface. Bake for 35min in 425F.
- Cut avocado (and chicken) in pieces. Salsa on the side.
- Scrape the flesh and mix with 2. Crack 2 eggs on top. Bake for another 10min.
- Add cheese on top, another 5min.
- Drizzle ketchup and dried herbs.
Give pesto pasta a healthy makeover with this easy recipe that combines low-carb spaghetti squash with high-protein chicken breast. Top this powerhouse combo with homemade basil pesto that gets a creamy upgrade from ripe avocados to complete a mouthwatering chicken dinner. You could also top it with a fried egg, or prosciutto and. This spaghetti squash boat recipe is healthy, easy, and only requires four ingredients. Good for breakfast, lunch, or dinner, it'll stay overnight for those looking to meal prep ahead of time.
So that is going to wrap it up with this exceptional food avocado egg spaghetti squash recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
