Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mini cup cannoli's. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mini cup cannoli's is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mini cup cannoli's is something that I have loved my whole life. They’re fine and they look wonderful.
Homemade Italian cannolis are a delicious dessert but they are difficult to make. This mini cannoli cup has all of the flavor of the sweet ricotta filling. See my cooking tips below for how to make the cream thicker.
To get started with this particular recipe, we have to first prepare a few components. You can cook mini cup cannoli's using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini cup cannoli's:
- Make ready 8 15oz bucket of ricotta cheese 1 cup of powdered sugar 1tsp of vanilla 2tbsp of aged rum and chocolate chips are optional
- Make ready 1 pie dough cut in circles
I love cannolis, and have always wanted to try and make them homemade, but the deep frying of the shells is too much work and too fattening. Lightly press the circles into ungreased mini cupcake pans to form a pastry cup. "These mini cannoli cups are literally a piece of cake to make." "For years, my family and I have prepared and served homemade Italian cannolis for special occasions and even just for dessert with. Crispy cannolis are a classic Italian treat. No need to spend all day in the kitchen making this version.
Instructions to make Mini cup cannoli's:
- Mix all ingredients
- Place the pie crust in a muffin tin and bake 4 15mins on 350df
- Let the crust cool and fill taste good with chocolate chips and powdered sugar on top
You can top your cannoli cups with mini chocolate chips or sprinkles. I made my cannoli cups a little differently from the original recipe, making them mini-size. I also added way more chocolate chips than the original recipe-actually by mistake! I love cannolis, and have always wanted to try and make them homemade, but the deep frying of the shells is too much work and too fattening. Includes whole milk ricotta cheese, powdered sugar, granulated sugar, grated orange, vanilla, refrigerated piecrusts, turbinado, ground cinnamon.
So that’s going to wrap this up for this special food mini cup cannoli's recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
