Brads Cajun prawns with sausage and grits
Brads Cajun prawns with sausage and grits

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brads cajun prawns with sausage and grits. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brads Cajun prawns with sausage and grits is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Brads Cajun prawns with sausage and grits is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook brads cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brads Cajun prawns with sausage and grits:
  1. Prepare 2 tbs butter
  2. Take 1 small sweet onion, chopped
  3. Take 1 yellow bell pepper, chopped
  4. Take 1 tsp minced garlic
  5. Get 1/4 cup white wine
  6. Prepare 1 andouille sausage
  7. Prepare 1 pint heavy cream, divided
  8. Make ready 2 cups shredded pepper jack, divided
  9. Get 2 lbs 21-30 count prawns, peeled
  10. Take 4 tbs Cajun spice
  11. Make ready For the grits
  12. Make ready 2 cups water
  13. Make ready 1 tbs butter
  14. Get 1 cup dry grits
  15. Prepare 3 tsp granulated chicken bouillon
  16. Take Ground black pepper
Instructions to make Brads Cajun prawns with sausage and grits:
  1. Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
  2. When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid.
  3. Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
  4. Add prawns and simmer until they are just done.
  5. At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
  6. Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
  7. In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.

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