Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fattoush. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In this channel you can expect series of unique and traditional dishes and desserts. Subscribe to get notified when I upload a new video! This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing.
Fattoush is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fattoush is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fattoush using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fattoush:
- Get 1 cup chopped parsley
- Make ready 1/2 chopped lettuce
- Prepare 3 quartered cucumbers
- Take 3 diced tomatoes
- Make ready 1 chopped green capsicum
- Take 4 chopped green onions
- Make ready 5 diced radishes
- Prepare 1 bunch purslane
- Get 1/2 bunch fresh mint
- Make ready 1/2 cup olive oil
- Get 1/4 cup pomegranate syrup
- Make ready 1 tsp semac - optional
- Take 2 garlic gloved - crushed
- Make ready 1 tsp salt
- Make ready 3 bread loaves - cut and fried
Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. In Panzanella, though, just as with fattoush, the bread is folded into the salad and is meant to absorb the dressing. Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby.
Steps to make Fattoush:
- In a deep container, mix lettuce, cucumber, tomatoes,and radishes.
- Add purslane, parsley, mint, semac and,green onion.
- In a small bowl, mix garlic, salt, olive oil and pomegranate syrup.
- Add the mixture to the container, toss until they are well combined.
- Transfer fattoush to serving dish, add put the fried bread above
- By:Bara'a Chougari
That's where I had my first Fattoush Salad. Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. Fattoush recipe is a simple Middle Eastern chopped salad recipe that's perfect for any meal. This lebanese salad is easy to uses seasonal fresh ingredients. Fattoush salad is a traditional Middle Eastern salad that originated in Syria.
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