Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled corn potato chowder. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Corn Potato Chowder is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Grilled Corn Potato Chowder is something which I’ve loved my entire life.
Cool corn slightly; cut kernels from cobs. Thick and creamy chowder with grilled corn and red potatoes. This soup is true comfort food.
To get started with this particular recipe, we must prepare a few components. You can have grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Corn Potato Chowder:
- Take 1 ounce oil
- Take 3-4 slices bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
- Take Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
- Make ready 8 ounces sweet onion – diced 1/4"
- Prepare 1/2 of red bell pepper –diced 1/4”
- Make ready 4 cloves garlic -chopped
- Get 1 each jalapeno- diced finely
- Get 1 pound potatoes - diced 1/4"
- Make ready 32 ounces chicken stock
- Make ready 1/3 cup flour
- Prepare 1 teaspoon salt
- Get 1/4 teaspoon black pepper
- Get 1/4 teaspoon thyme
- Get 1 teaspoon sugar
- Get 3 ears corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
- Make ready Note 12 ounces of can corn will work in place of grilled corn
- Get 1 cup cream or half and half or milk (Milk came out great and cream tasted the best:)
- Make ready 3 tablespoon cilantro- chopped
Grilled Corn Potato Chowder with grilled corn, potato, and crisp bacon bits. Rich, creamy, and hearty, it's the epitome of comfort food! We're starting to see cooler weather here in our neck of the woods and I am so excited to finally be able to jump on the Fall soup trail. A piping hot bowl of soup is.
Instructions to make Grilled Corn Potato Chowder:
- Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
- Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
- Dust w/ flour and stir together. (This is a compound roux)
- Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
- Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
- Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.
American Chowder Carrot Recipes Potato Corn Recipes Bacon Recipes Main Dish Recipes for a Crowd. Grilled Corn with Bacon Mayo and Pecorino. This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! It's made with smoky bacon, creamy potatoes and sweet corn. It's soup season and I couldn't be more excited!
So that’s going to wrap it up for this exceptional food grilled corn potato chowder recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
