Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sukiyaki (with kansai-style warishita sauce). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sukiyaki (with Kansai-style Warishita Sauce) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sukiyaki (with Kansai-style Warishita Sauce) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sukiyaki (with kansai-style warishita sauce) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sukiyaki (with Kansai-style Warishita Sauce):
- Make ready 500 grams Thinly sliced beef for sukiyaki
- Take 1/4 Chinese cabbage, small
- Prepare 1/2 Onion
- Prepare 1 bunch Chrysanthemum greens
- Get 1 pack Shiitake mushrooms
- Make ready 1 pack Enoki mushrooms
- Prepare 1 Japanese leek
- Get 1/2 to 1 block Grilled tofu
- Make ready 1 pack Shirataki noodles (konnyaku noodles)
- Take 1 Fresh eggs
- Get For warishita sauce
- Take 6 tbsp ●Soy sauce
- Get 4 tbsp or more ●Sugar
- Prepare 5 tbsp ●Sake
Instructions to make Sukiyaki (with Kansai-style Warishita Sauce):
- How to make warishita: In a pot or in the microwave, heat the ● seasonings. If microwaving, microwave for 2 minutes at 500W. Stir well to dissolve the sugar.
- Cut or slice the ingredients to preferable bite sizes.
- Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! This first bite is particularly great and you can enjoy the great taste of beef.)
- Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer. Dip in a beaten egg and enjoy!
So that’s going to wrap it up for this exceptional food sukiyaki (with kansai-style warishita sauce) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
