Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, italian meat feast thin pizza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Italian Meat Feast Thin Pizza is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Italian Meat Feast Thin Pizza is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook italian meat feast thin pizza using 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Italian Meat Feast Thin Pizza:
- Prepare Base
- Get 250 grams Plain Flour
- Make ready 150 ml Tepid Water
- Prepare 1/2 tsp Fine Sea Salt
- Get 10 grams Yeast
- Get Sauce
- Get 2 Large Shallots
- Take 2 Garlic Cloves
- Make ready 1 tbsp Rapeseed Oil
- Make ready 1 tbsp Tomato Paste
- Take 1 tbsp Worcestershire Sauce
- Prepare 1 pinch Sea Salt
- Make ready 1 pinch Basil
- Get 1 can Chopped Tomatoes
- Take 1 pinch All Purpose Seasoning
- Make ready Topping
- Get 1 Pepperoni
- Prepare 1 Chargrilled Chicken
- Make ready 1 Peppers
- Prepare 1 Mushrooms
- Get 1 Red Onion
- Take 1 Grated Mature Cheese
- Make ready 1 Grated Mozzarella Cheese
Instructions to make Italian Meat Feast Thin Pizza:
- For the base, add the yeast to the water and stir until dissolved.
- Add salt to the flour and make a mound with a hole in the top. Pour the water into the middle, slowly, while adding flour from the edges into the pool, until all the water is gone.
- Leave for 15 minutes to rise, then knead the rest of the flour and dough together for at least 5 minutes.
- Cover with a clean tea towel and leave for 60 to 90 minutes. It will double in size.
- Knead the dough for another 2 minutes and split into 2 portions. Don't roll until you are ready to add the toppings. If you don't do this straight away, we got better bases by kneading the dough for the 2 minutes just before rolling.
- Fry shallots and garlic cloves in the oil until soft.
- Add tomato paste and continue stirring for 2 minutes.
- Add basil, Worcestershire Sauce and all purpose seasoning. Continue stirring for 2 minutes.
- Add can of chopped tomatoes and simmer for 15-20 minutes, until it thickens up.
- Take off the heat and blend well. We then sieved the sauce to remove any pips, lumps etc. It may need reducing further until its the right consistency.
- Roll the dough to the desired size. We love a thin base so rolled it until it was about 3mm thick. And place on your baking tray. When it comes to cooking the pizza, we used a round pizza oven tray brushed with oil, but I'm sure a pizza stone would be better.
- Spread the sauce leaving about 1cm from the edge. Spread your toppings liberally. Sometimes less really is more! Finish off with the mature cheese and mozzarella cheese sprinkled on top. Don't be tempted to over do it with the cheese, we got better results without totally covering with cheese.
- Bake at 200°F Celsius standard oven or 180°F Celsius fan oven for 10-12 minutes.
So that’s going to wrap it up for this exceptional food italian meat feast thin pizza recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!