Bento with Tail-Wagging Puppy
Bento with Tail-Wagging Puppy

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bento with tail-wagging puppy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bento with Tail-Wagging Puppy is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Bento with Tail-Wagging Puppy is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have bento with tail-wagging puppy using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bento with Tail-Wagging Puppy:
  1. Get 100 grams Plain cooked rice
  2. Get 1 stick or 1 slice Chikuwa or Satsuma age
  3. Take 1 Your favorite rice seasonings
  4. Get 1 Nori seaweed
Steps to make Bento with Tail-Wagging Puppy:
  1. Mix a bit of salt into the rice if you like, add in your favorite filling, and make a 70 g oval rice ball for the face. Use about 4 g for the tail, and about 20 g for the body.
  2. We will be stacking the head on the body later, so make a bit of an indent. You can also make an oval part for the nose using 2-3 g if you like to make it cute.
  3. Use a tear-shaped cutter to cut out shapes from either chikuwa or satsuma age. I used chikuwa in the photo.
  4. Put the body and then the head into the bento box, stick on the ears and tail with raw fusilli pasta (or another spiral). Use an oval punch to cut out shapes for the eyes and nose, stick them on, and it's done.
  5. Having two is even cuter.
  6. Here's a cute panda too.
  7. The characters Pim and Pom are also adorable in lunch boxes with their wagging tails.
  8. You can also make a puppy wagging its tail with round cuts of sausage.

So that is going to wrap it up with this exceptional food bento with tail-wagging puppy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!