Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, garlic green beans. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Garlic Green Beans is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Garlic Green Beans is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook garlic green beans using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Green Beans:
- Make ready 2 can cans cut green beans, drained (fresh is best if you have the time)
- Get 4 cup water
- Make ready 4 cubes chicken boullion
- Prepare 1 1/2 tbsp butter
- Make ready 2 tsp minced garlic (fresh best, dried ok)
- Take 1 dash black pepper (to taste)
- Get 1 dash salt (to taste)
Steps to make Garlic Green Beans:
- Use a pot large enough to allow all green beans to be covered by the water throughout the cooking process (taller pot, not wider).
- Over high heat, bring water, boullion cubes, margarine, and garlic to a rolling boil until boullion cubes have dissolved and butter has melted.
- Add cut green beans, turn heat down to medium-high, and allow them to boil for 3-5 minutes. If using canned, drain first.
- Reduce heat and simmer for 1-3 hours. You can also prepare it more quickly by only reducing heat to medium and cooking until the broth has reduced down to the level of the beans.
- Add salt and pepper to taste (although it should be plenty salty already).
So that is going to wrap this up with this exceptional food garlic green beans recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!