Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin bread is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pumpkin bread is something that I have loved my whole life. They are fine and they look wonderful.
This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread isn't just for fall!
To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin bread using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin bread:
- Make ready 1 can (16 ounces) - pure pumpkin puree or 2-3 cups mashed fresh cooked pumpkin
- Make ready 1 2/3 - cups sugar
- Take 2/3 cup - vegetable oil
- Get 2 tsp - vanilla
- Prepare 4 large - eggs
- Prepare 3 cups - AP flour or wheat flour
- Prepare 2 tsp - baking soda
- Take 1 tsp - salt
- Prepare 1 tsp - ground cinnamon
- Make ready 1/2 tsp - ground cloves
- Prepare 1/2 tsp - baking powder
- Prepare 1 cup - rough chopped walnuts (optional)
Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of The days of bland pumpkin bread are behind us! When September rolls around, I have the. My Best Ever Pumpkin Bread is packed full of pumpkin flavor and aromatic spices.
Instructions to make Pumpkin bread:
- Preheat oven to 350°F
- Spray the bottoms of two loaf pans with cooking spray
- Mix the pumpkin, sugar, oil, vanilla, and eggs in a large bowl.
- Mix the rest of the ingredients and then add to the wet and stir until combined.
- Pour into the pans.
- Bake for 50 – 60 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely before cutting
- Enjoy :)
And did I mention the fabulous brown butter and maple glaze? This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. This Moist Pumpkin Bread Has Become A Favorite Fall Treat In Our Family! A Delicious Pumpkin Loaf, Topped With Irresistible Cinnamon Sugar, And Packed With Amazing Flavor.
So that is going to wrap it up for this special food pumpkin bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
