Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed jalapeño roll-ups. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed jalapeño roll-ups is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Stuffed jalapeño roll-ups is something that I have loved my entire life.
Jalapeno poppers are jalapeño peppers that have been hollowed out, stuffed with a mixture of cheese, spices, and sometimes ground meat. They are then breaded and deep fried.. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes. Tender crescent roll wrapped up with cream cheese, seasoning shredded cheese, and a stuffed jalapeno.
To get started with this recipe, we must first prepare a few components. You can cook stuffed jalapeño roll-ups using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed jalapeño roll-ups:
- Take 8 jalapeños
- Take 1 packages cream cheese
- Get 2 tbsp mayonnaise
- Take 1/2 cup Cheddar cheese
- Take 4 slice bacon
- Prepare 1/2 cup imitation crab meat
- Get Old Bay seasoning
- Get garlic powder
- Prepare salt
- Get black pepper
- Make ready 2 packages Pillsbury Crescent rolls
Gently roll, then seal fold with a couple drops of water. I love that these Jalapeno Popper Roll ups are just the right amount of spicy, but they are still mild enough for everyone at the party. These jalapeno tortilla roll ups are bite sized, full of flavor (hello…BACON), and are made with minimal ingredients. Jalapeno Popper Rollups is a quick make ahead appetizer that's always a hit at parties!
Steps to make Stuffed jalapeño roll-ups:
- Preheat oven to 350°F and Rinse jalapeños.
- Cut jalapeños in half and remove all seeds and ribs.
- Mix together cream cheese, mayonnaise, cheddar cheese, crab meat, garlic, old Bay, salt and pepper.
- Fill jalapeños with the cream cheese filling and set aside.
- Cut the bacon into bite-sized pieces and cook until crispy.
- Top the stuffed jalapeños with the crisp bacon bits.
- Unroll the Crescent rolls and wrap one roll around each stuffed jalapeño half.
- Set on a cookie sheet and bake for 15 minutes or until golden brown. Let cool for 5 minutes before eating.
These jalapeno tortilla roll ups are bite sized, full of flavor (hello…BACON), and are made with minimal ingredients. Jalapeno Popper Rollups is a quick make ahead appetizer that's always a hit at parties! Perfect for lunches, tailgating, and potlucks! Jalapeno Popper Pinwheels are a spicy appetizer that can be served hot or cold (I prefer them hot)! Cream cheese, cheddar, bacon, and jalapeno all rolled up in a little pinwheel.
So that’s going to wrap it up for this special food stuffed jalapeño roll-ups recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!