Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, canned sardines in tomato sauce with quick pickled red onions. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This will help bring out that beautiful jewel tone of the red onion. Squeeze excess water from the onion rings and add in the lime juice. Pour-in the sardines in tomato sauce and chili. Heat the oil over medium heat in a low saucepan.
Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook canned sardines in tomato sauce with quick pickled red onions using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
- Get 1 (15 oz.) can sardines in tomato sauce
- Prepare 1 medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
- Prepare 1.5 cups boiling water
- Make ready 1.5 teaspoons kosher salt (1 in the beginning, and then 1/2 later)
- Get 3 Tablespoons fresh lime or lemon juice
- Get 2 Tablespoons chopped fresh cilantro, parsley, or chives
Stir in the capers, anchovies, and sardines. This recipe has got nutrients packed in like sardines! You would be hard-pressed to find a recipe that is as simple and inexpensive as this five-minute keto sardines and onions recipe. While you may associate sardines with your much older relatives, they are becoming a trending food item.
Steps to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
- Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
- Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
- Chill onions for 15 to 20 minutes before serving if you can.
- Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs.
- Enjoy!
You would be hard-pressed to find a recipe that is as simple and inexpensive as this five-minute keto sardines and onions recipe. While you may associate sardines with your much older relatives, they are becoming a trending food item. Another thing we sometimes like to enjoy with our wine and cheese lunches is a can of sardines in tomato sauce topped with quickled red onions. A little bit of mayo spread on a slice of baguette and topped with some sardine and onions is lovely with a bit of bubbly or a crisp white or rosé. Sardine in tomato sauce is available in the form of canned sardine fish product.
So that is going to wrap this up for this exceptional food canned sardines in tomato sauce with quick pickled red onions recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
