Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate chip cream cheese breakfast cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Chip cream cheese breakfast cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Chip cream cheese breakfast cookies is something which I’ve loved my whole life.
Sprinkle some mini chocolate chips on top of the cream cheese… and roll it up. Or make them the night before… Combine cream cheese, margarine, and sugars. Add dry ingredients and mix well. Combine cream cheese and sugar in small bowl until smooth.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate chip cream cheese breakfast cookies using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip cream cheese breakfast cookies:
- Prepare 1 can seamless cresent roll dough
- Make ready 1 (8 oz) block cream cheese - room temperature
- Take 1/4 cup sugar
- Make ready 2 teaspoon vanilla extract
- Get 1/2 cup mini chocolate chips
Color should only change slightly golden, easy to over bake. These soft batch Cream Cheese Chocolate Chip Cookies are sent straight from Heaven! These cookies have an outstanding texture that hits that sweet spot of chewiness! They are soft, chewy, dense and fabulously chocolatey!
Steps to make Chocolate Chip cream cheese breakfast cookies:
- With a hand mixer. Beat sugar , cream cheese, vanilla extract together until smooth.
- Unroll crescent roll dough. Stretch dough out slightly. It should be in the shape of a rectangle.
- Spread cream cheese mixture over the top of the dough.leaving a little edge about 1/2". Sprinkle with chocolate chips on top of the cheese layer.
- Roll the dough up tightly. And wrap in plastic wrap. Refigerate for 2 hours. Or overnight.
- When chilled. Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Slice 1/4" slices.Bake on prepared cookie sheet. 12-14 minutes. Until they appear golden Brown. Transfer to cooling rack. Eat warm or at room temperature. Enjoy.
These cookies have an outstanding texture that hits that sweet spot of chewiness! They are soft, chewy, dense and fabulously chocolatey! The mixture of semi-sweet and bittersweet chocolate takes them to the next level! They are super soft and booming with cream cheese flavor. So good - these cookies are like pillowy little bites.
So that’s going to wrap it up with this exceptional food chocolate chip cream cheese breakfast cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
