Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb and beef noodle casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lamb and Beef Noodle Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lamb and Beef Noodle Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lamb and Beef Noodle Casserole:
- Prepare Sauce
- Take 1-1/2 tablespoons extra virgin olive oil
- Prepare 14 ounces beef meatballs
- Make ready 1 pound ground lamb
- Take 1 cup sour cream
- Take 2 tablespoons unbleached all purpose flour
- Take 1 cup heavy whipping cream
- Take 1/4 cup chopped chives
- Take 1/4 cup parsley flakes
- Make ready 1 teaspoon granulated garlic powder
- Get 1/4 cup chopped shallots
- Take To taste salt
- Prepare To taste ground black pepper
- Prepare 12 ounces English peas
- Prepare 1/3 cup chopped bread and butter pickles
- Make ready 1 medium sized dill pickle chopped
- Get Pasta
- Prepare 12 ounces wide egg noodles
- Get As needed water to boil pasta
- Prepare 2 teaspoon salt for boiling water and pasta
- Get 2 tablespoons extra virgin olive oil for boiling pasta
- Get Topping
- Prepare 1/2 stick butter
- Get 1 cup panko breadcrumbs
- Prepare 5 ounces spreadable goat cheese
Instructions to make Lamb and Beef Noodle Casserole:
- Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
- Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
- Add flour. Stir till kinda thick. Add meatballs back.
- Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
- Mix it up and smooth the top, a bit.
- Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
- Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!
So that’s going to wrap it up for this special food lamb and beef noodle casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!