Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, light chicken "mizore" (sleet) hot pot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Light Chicken "Mizore" (sleet) Hot Pot is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Light Chicken "Mizore" (sleet) Hot Pot is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have light chicken "mizore" (sleet) hot pot using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Light Chicken "Mizore" (sleet) Hot Pot:
- Take 2 pieces Chicken thighs (or chicken breasts)
- Make ready 1 Daikon radish's worth of grated daikon
- Get 1/4 Chinese cabbage
- Take 2 Bok choy
- Make ready 1 bunch Mizuna leaves
- Prepare 5 to 6 Shiitake mushrooms
- Prepare 1 packet Enoki mushrooms
- Get 1/2 Carrot (pre-boiled)
- Prepare 1/2 block Silken tofu
- Get 2 tbsp Chinese chicken stock powder
- Prepare 1 ladle Shiro-dashi
- Prepare 2 tbsp Sake
- Get 1 tbsp Mirin
- Make ready 1 pinch Salt
- Get 1 Water (60% of a pot)
Steps to make Light Chicken "Mizore" (sleet) Hot Pot:
- Cut the carrots and boil them in a separate pot. Cut the chicken and the other ingredients except the daikon into bite sizes.
- Grate the daikon. If you use a food processor it will be much easier. Fill the pot to 60% of its capacity and bring to a boil.
- After coming to a boil add the stock powder, the hard stem part of Chinese cabbage and bok choy (in this order).
- After the Chinese cabbage is cooked through, slide the chicken into the pot. Add sake and simmer at medium heat. After the chicken is cooked through add shiro-dashi and mirin.
- Add the shitake and enoki mushrooms and turn down the heat to low. Add plenty of grated daikon as to cover the entire pot.
- Add the tofu, mizuna leaves and carrot then bring to a boil and it's done. Season with salt if necessary.
- Add more grated daikon on the side to serve.
So that is going to wrap it up with this exceptional food light chicken "mizore" (sleet) hot pot recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
