Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan fried corn potato cakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pan fried corn potato cakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pan fried corn potato cakes is something that I have loved my entire life. They are fine and they look fantastic.
Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg. Potato and corn cakes are delicious snacks for lunch or as a starter at a dinner party. The kids will love them too.
To get started with this particular recipe, we have to prepare a few components. You can have pan fried corn potato cakes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried corn potato cakes:
- Take 4 potatoes boiled & crumbled
- Prepare 1 cup niblet corn, cooked, cut from the cob or canned & drained
- Take 2 tbsp butter
- Make ready to taste Dill weed
- Take to taste parsley
- Make ready to taste salt & pepper
- Get dash chicken broth if necessary for forming patties
Serve the corn cakes with hot-smoked salmon and the Red and Green Bell Pepper Relish. To pull together the smoky, sweet and spicy flavors of the salmon, corn cakes and relish, try a white wine from California. These corn and potato cakes also contain lime, coriander and chilli to give a Thai feel - the perfect dish to have alongside a Thai curry or stir fry! I can't imagine they make potato cakes too often in Thailand.
Instructions to make Pan fried corn potato cakes:
- Combine ingredients and form into patties, using chicken broth if necessary
- Spray a pan with non stick spray and heat for searing
- Because all ingredients are precooked, pan fry to desired color
- Plate for service, consider add ons like cheese sauce or ketchup, and add ins like sauteed peppers or shredded meat
Don't go making these if you want something that tastes like it's been made by a little old. These potato cakes make for a nice base for fried eggs, a topping for salads, or even eaten by themselves. The quinoa provides an extra boost in Repeat with as many cakes will fit in the pan, careful not to crowd. Cakes should be about ½" thick. Second - These sweet potato corn cakes are fried.
So that is going to wrap this up for this special food pan fried corn potato cakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
