Slow Cooker Cheesy Buffalo Chicken Pasta
Slow Cooker Cheesy Buffalo Chicken Pasta

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker cheesy buffalo chicken pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Cheesy Buffalo Chicken Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Cheesy Buffalo Chicken Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker cheesy buffalo chicken pasta using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Cheesy Buffalo Chicken Pasta:
  1. Take 1.5 lbs. of chicken
  2. Prepare 3.5 cups chicken broth
  3. Get 1/2 cup Buffalo wing sauce, divided
  4. Make ready 1 T Ranch dressing mix (dried packet kind)
  5. Get 1/2 t garlic powder
  6. Get 1/4 t celery salt
  7. Make ready 1/4 t salt
  8. Take 1/8 t pepper
  9. Take 8 oz cream cheese
  10. Prepare 1 cup shredded sharp cheddar cheese
  11. Get 1 T corn starch
  12. Make ready 1 T water
  13. Prepare 16 oz linguine noodles
  14. Take Chopped cilantro for garnish (optional)
Instructions to make Slow Cooker Cheesy Buffalo Chicken Pasta:
  1. Put chicken, broth, 1/4 cup buffalo wing sauce, ranch, garlic powder, celery salt, salt, and pepper in crockpot.
  2. Top with cream cheese and shredded cheddar.
  3. Cook on HIGH for 4 hour or LOW for 8 hours, or until chicken is done.
  4. Once chicken is done, pull it out and gently shred with 2 forks. Mix in remaining 1/4 cup buffalo wing sauce and set aside.
  5. Mix corn starch and water, and whisk it together with crockpot contents, until cream cheese is mostly broken down and sauce is creamy.
  6. Break linguine noodles in half and place in even layer on bottom of crockpot. Evenly top with chicken. (Doesn't have to be perfect)
  7. Cook on HIGH for 45-60 minutes, stirring every 15 minutes to break noodles apart.
  8. Top with cilantro and serve!

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