Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy corn poha chivda. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy corn poha chivda is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Crispy corn poha chivda is something which I’ve loved my entire life.
How to make Crispy Corn Chivda - Best makai Chivda making Recipe in Hindi - इस तरीके से मकइका कुरकुरा चिवड़ा बनाइए हिंदी रेसिपी. Chivda or poha chivda recipe with step by step photos. Maharashtrian style tasty and quick roasted poha chivda recipe. this chivda is mildly spiced Roasted Poha Chivda made with Thin Poha - Healthier Version.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy corn poha chivda using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crispy corn poha chivda:
- Prepare 250 g Corn poha
- Get 1 bowl Peanut
- Make ready as needed Oil for frying
- Prepare to taste Salt
- Make ready 1/2 tsp Haldi pinch
- Get pinch Hing
- Take 1 tsp Lal mirch powder
- Get 1 tsp Sugar powder
- Make ready pinch Hing
- Make ready 8-10 Kadhi patta
Crispy and delicious it is a wonderful tea time snack or also as an appetizer. Referred to by different names in India, it is one of the important snacks You can see the deep fried version of regular poha chivda and Corn Chidva here. In this version of Chivda/Mixture, I have used the cereal Corn Flakes. You can also use corn chivda instead of poha chivda for a variation.
Steps to make Crispy corn poha chivda:
- Heat oil in pan on gas when oil heat aadd cornpoha instant poha fry and transger to playe all poha fry tjis hot oil meanwhile sprinkle salt haldi and lalmirchi power and hing every timepohatry now add peanut on slow flame transfer to plate spfinkle salt mirchpowder fry kadhipatta addin chivda mix them verywell add Sugerpowder againmix it put in airtight container
Cashews, raisins, almonds, roasted chana daal and peanuts can be added How to Make Poha Chiwda - Diwali Special Recipe. Poha Chivda- Crisp crunchy snack made with fried flattened rice/ poha, peanuts, cashew,almond..crispy cornflakes chivda recipe. firstly, i prefer to have savoury cornflakes mixture and hence i have added chaat masala and chili powder. if you do not like the spicy taste, a tsp of sugar can be added. secondly, you can extend cornflakes mixture recipe by adding deep fried poha or even sev or. Roasted Poha Chivda is so much better than store bought! This is also known as Masala Chivda or Crispy Poha or Chooda in different regions of India. Chire Bhaja or Chivda or Chooda is one of the most popular snacks on Bengali households.
So that’s going to wrap this up for this exceptional food crispy corn poha chivda recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
