Guilt-Free Meat Lasagna
Guilt-Free Meat Lasagna

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, guilt-free meat lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Guilt-Free Meat Lasagna is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Guilt-Free Meat Lasagna is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have guilt-free meat lasagna using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Guilt-Free Meat Lasagna:
  1. Take 10 oz 93% Lean Ground Beef (cooked and drained)
  2. Prepare 2 clove Garlic (minced) divided
  3. Get 1 cup Italian Style Diced Tomatoes
  4. Make ready 1 pinch salt
  5. Prepare 1/2 cup Part-skim Ricotta Cheese
  6. Get 1 1/2 cup Reduced Fat Shredded Mozzarella Cheese
  7. Take 3 tbsp Romano Cheese
  8. Take 2 tbsp Egg Beaters
  9. Make ready 1 tsp Italian Seasoning with Basil
  10. Take 1 pinch ground black pepper
  11. Take 1 1/2 cup Spaghetti Squash (cooked and separated into strands)
Instructions to make Guilt-Free Meat Lasagna:
  1. Add cooked beef, tomatoes , 1 clove of minced garlic, pinch of salt to pan and simmer 3 or 4 minutes. Lay spaghetti squash in bottom of 8x8 glass baking dish. Layer meat mixture on top of spaghetti squash. Mix together Ricotta cheese, half mozzarella cheese, Romano cheese, egg beaters, Italian seasoning, one clove of minced garlic, pinch of pepper. Spread cheese mixture over meat. Sprinkle the other half of moZarella over top. Bake for 25 minutes. Let stand ten minutes after removing from oven . Divide into four equal servings.

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