Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed layered sandesh with orange mousse. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed layered sandesh with orange mousse is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Steamed layered sandesh with orange mousse is something which I have loved my whole life.
Steamed Sandesh / Bhapa Sandesh is an Indian Sweet (Traditionally From Bengal) Made with Soft Cottage Cheese and Some DryFruits and Flavourings, Steamed. We have made this Quick Orange Sandesh with readymade paneer so you can prepare it quickly within minutes. The best part is that this lovely treat can be stored in The traditional Bengali mithai, Sandesh, is made more exciting by the addition of orange squash, which gives a lively dimension to it.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed layered sandesh with orange mousse using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed layered sandesh with orange mousse:
- Make ready 1 litre full cream milk
- Prepare 1 lemon
- Get 1/2 tbsp cardamom powder
- Get 4 tbsp powdered sugar
- Prepare 1 cup whipped cream
- Get 2 drops orange emulsion
- Make ready as required orange glaze
- Take Few choco chips
A light and fluffy smoked salmon mousse. Great served as an appetizer with tortilla chips. Once they have been shucked scallops can be enjoyed pan fried, steamed or poached - Why not give the following. If you don't eat it all the first day, cut it into cubes and layer with whipped cream and oranges, or toast and A traditional chocolate mousse with a hint of orange flavor.
Instructions to make Steamed layered sandesh with orange mousse:
- Boil milk in a kadhai, once it’s boiled use lemon juice to curdle the milk and keep stirring and chena is ready, seive it in a muslin cloth.
- Put chena in a blending jar and make it smooth, add 1/4 cup milk, powdered sugar and cardamom powder and blend well for smooth consistency.
- Take container and greased it with ghee and pour all the mixture and placed it on steamer and steam on low flame for 30 mins.
- Meanwhile whipped the whipping cream and take two piping bags with desired nozzles, 1st piping bag will have a orange mousse with a mixture of whipped cream and orange emulsion, 2nd piping bag will have a orange glaze.
- After 30 mins take out the tray from the steamer and let it cool in a fridge for 30mins.
- To assemble cut sandesh into round shaped with the help of cutter and placed 1st layer then orange mousse then repeat till 3 layers and on top layer put orange glaze and decorate it with orange mousse, choco chips and motichoor laddoo.
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