Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beans and potatoes porridge. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beans and potatoes porridge is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Beans and potatoes porridge is something that I have loved my entire life.
This is another perfect way to cook a good and highly nutritious all vegetable potato & beans porridge. Are you watching your oil intake just like me? Следующее. Beans Porridge is not a very popular recipe due to the bloating associated with beans.
To get started with this recipe, we have to first prepare a few ingredients. You can have beans and potatoes porridge using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beans and potatoes porridge:
- Make ready 2 cups bean
- Get 3 pieces sweet potatoes
- Prepare Pepper and onions
- Make ready Salt
- Prepare Crayfish
Beans porridge is considered a delicacy in Nigeria and loved by almost every Nigerian. while different recipes exist Have u tried it with Ginger? or tried it with scent leaf? or used opeyi to cook beans or even potatoes. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This is a whole bunch of goodness rolled up in one recipe. There is a wide variety of porridge, such as huinjuk (made with only rice and water) and gokmuljuk (grain porridge made with red beans, barley, and rice).
Instructions to make Beans and potatoes porridge:
- I always parboil my beans, so I start with beans parboiling, by boiling the beans for 15minutes, then a drain the water. Put fresh water and returned to fire and add 1 chopped onion
- Then I peel, and diced my potatoes into smaller pieces, wash them and set apart
- When the beans is soft, I put in my potatoes and allow to cook for few minutes. When the potatoes is tender, I added the blended pepper, onion and crayfish, salt and lastly the oil
- Leave on low heat for 10 minutes, stir and take off fire
Porridge may look like a simple meal but there are many different variants of porridges around the world. Here are some of them Frumenty was a porridge made of boiled, cracked wheat and popular in Western Europe during the medieval times. It was eaten with milk, eggs or broth. I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my Stir-fried Stingray With Fermented Black Bean And Chinese Celery. For most of us when we talk about Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes.
So that is going to wrap it up for this special food beans and potatoes porridge recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
