Whosayna’s Meat Lover’s Pizza
Whosayna’s Meat Lover’s Pizza

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, whosayna’s meat lover’s pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Whosayna’s Meat Lover’s Pizza is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Whosayna’s Meat Lover’s Pizza is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s meat lover’s pizza using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Meat Lover’s Pizza:
  1. Prepare Base dough:
  2. Take 3 cups Maida (All purpose flour)
  3. Make ready 1&1/2 tsp Yeast
  4. Get 4 tbsp Olive oil
  5. Get 3 tbsp Milk powder
  6. Get to taste Salt
  7. Take 1 tsp dried Oregano
  8. Make ready Sauce:
  9. Prepare 7-8 Tomatoes (chopped)
  10. Take to taste Salt
  11. Take to taste Chilli powder
  12. Take 1-2 Red chilli/Harbanero chilli or Chilli sauce
  13. Take 1 tbsp Olive oil
  14. Take 4 tbsp Tomato puree
  15. Take 1 tsp Oregano and little Thyme or Basil
  16. Prepare 1 Carrot (chopped)
  17. Get Toppings:
  18. Get 1/4 kg Chicken boneless cubes and 1/4 kg Beef Fillet cubes (pan fried in little butter add garlic paste, salt, chilli powder and turmeric powder)
  19. Make ready as needed Veggies of yor choice, then chop them finelly (i use Capsicum, French Beans, Sweetcorns, Onions, Mushrooms and Olives)
  20. Take 5-6 Sausages (boil in water for 5-10 mins), when cooled down chop them
  21. Prepare as needed Mozarella and little Cheddar cheese grated
Instructions to make Whosayna’s Meat Lover’s Pizza:
  1. Base: - Bind soft dough using all ingredients with warm water, and let rise for an hour and half. - Punch back, make 3-4 balls, roll (into 1/2 the size you need for thickness) then lay on greased trays poke with fork and let rise for another 20mins. - Then bake in oven on 200°C to pinkish brown colour remove and let it cool, can toss upside down if top is done and bottom is soft, finish baking all. Keep aside
  2. Sauce: - Boil in 1 cup of water the following ingredients carrot, tomatoes, salt and chillies, when tomato is soft remove from flame and let it cool. Blend all ingredients along with boiled tomato into fine paste. - - Toppings: - Toppings depend on individual but base, sauce and cheese is must - - Instructions: - On each pre baked base put enough of tomato paste and spread evenly. - Sprinkle veggies evenly - followed by dried thyme - Also put chicken, beef fillet and sausage chunks evenly.
  3. On top of all sprinkle cheese - Bake on 210°C til cheese melts

So that is going to wrap this up with this special food whosayna’s meat lover’s pizza recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!