Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jeera rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. This recipe for jeera rice (Indian steamed cumin rice) will never fail you! Jeera rice recipe with step by step photos.
Jeera rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Jeera rice is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have jeera rice using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jeera rice:
- Make ready 1 glass rice (washed)
- Take 1 tbsp cumin seeds
- Make ready 2-3 leaves tej patta
- Get 2 tbsp oil
- Get 2 glass water
- Get to taste Salt
- Get 1/2 garam masala
Jeera Rice is cumin flavoured rice along with some whole Indian herbs and spices, is a Usually, jeera rice is accompanied with the gravy based dish. Whenever we visit restaurants, generally order. Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati.
Instructions to make Jeera rice:
- Heat oil in a cooker put cumin seeds and tej patta now add rice,salt and garam masala and mix it well and add water turn the low flame 1 whistle.
- Jeera rice is ready to eat.
Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine. In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera). Jeera rice is simple to make and goes well with all types of Indian curries. Jeera rice is a simple Indian dish made with rice and cumin seeds. Basmati rice is typically mixed with cumin seeds which have been fried in ghee, and the dish can be additionally enriched with onions.
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