Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted carrot salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thinly sliced carrots are roasted, then tossed with almonds, dried cranberries, and blue cheese in this award winning salad. Roasted Carrot Salad: Even though I love sweets and serve up lots of recipes for them here on Inspired by Charm, I have been dieting for the past month or so. This roasted carrot salad is perfect for spring!
Roasted carrot salad is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Roasted carrot salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have roasted carrot salad using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted carrot salad:
- Get 1kg carrots
- Take As needed oil
- Take 2.5ml garlic salt
- Make ready To taste peppercorns crushes
- Take 1 avo
- Get Half cucumber
- Prepare 1 disc Feta
- Take 4 Radishes
- Prepare To taste Olive oil
- Prepare 1 packet Mix salad leaves
- Prepare 1 lemon
The recipe and photographs (all three million of them) have been patiently sitting on my computer for some time. I felt that it was high time that I shared a hearty, super. Be the first to rate & review! Our roasted carrot salad is a tasty & filling vegetarian salad that is an impressive addition to any buffet.
Steps to make Roasted carrot salad:
- Cut carrots in lengthwise quarter. Cook in 180°C oven with oil until soft (20-30 minutes). Take out of the oven. Season with garlic salt and pepper. Leave to cool down
- Into your salad bowl place your mix leaves, sliced radishes, cubed avo and crushed feta.
- Add carrots in the bowl and sprinkle with juice of one lemon. Mix through and enjoy
Beautiful baby carrots are kept whole in this salad, which makes them so eye catching. Toss the carrot chunks in a medium bowl Finish the salad: Once the carrots are roasted, arrange them on a serving platter with slices of. This easy roasted carrot salad is mixed with lentils, greens, & topped with a creamy dairy-free tahini dressing for an easy weeknight dinner great all year. Roasted Carrot Salad: Autumn is here so it is time for a delicious salad that speaks of all the wondrous colors in nature. I was serving this meal at a dinner party that included a pregnant friend of mine.
So that is going to wrap this up with this special food roasted carrot salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
