Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Make ready ● For The Proteins [you can also use chicken or seafood]
- Prepare 2 Pounds 80/20 Lean Ground Beef
- Get ● For The Vegetables Seasonings & Broth
- Take 6 (32 oz) Boxes Beef Broth
- Take 1 Box Thick Sliced Mushrooms
- Get 4 Medium White Onions
- Make ready 1 Small Head Broccoli
- Take 4 Cups Sliced Cabbage
- Get 1 Cup Sliced Carrots
- Prepare 1.5 Cups Sliced Celery
- Take 1 LG Green Bell Pepper [deseeded]
- Take 1 Medium Red Bell Pepper [deseeded]
- Take 1 Medium Yellow Bell Pepper [deseeded]
- Make ready 1 Medium Orange Bell Pepper [deseeded]
- Get 8 Cloves Chopped Garlic
- Get 1 Bunch Leaves Cilantro
- Prepare 1/2 Bunch Leaves Parsley
- Take 1 (8 oz) Can Spinach
- Make ready 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Make ready 2 (4 oz) Cans Diced Green Chilies
- Take 2 Cans Diced Tomatoes
- Take 1 Can ROTELL [with chilies]
- Take 2 Cans Green Beans [drained]
- Take 1 Can Asparagus [drained]
- Make ready 1 Can Artichokes [drained]
- Take 1/8 Cup Fresh Basil Leaves
- Take 1 tbsp Italian Seasoning
- Make ready 1/2 tsp Crushed Bay Leaves
- Get 1 tsp Red Pepper Flakes
- Get 1 tbsp Fresh Ground Black Pepper
- Take 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Make ready 2 tbsp Liquid Beef Boullion
- Take 1 tbsp Worshestershire Sauce
- Prepare 2 tbsp Liquid Beef Boullion
- Get 1 tbsp Granulated Garlic Powder [add last]
- Prepare 1 tbsp Granulated Onion Powder [add last]
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
So that’s going to wrap this up with this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!