Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meatballs and onions in tomato sauce - daoud basha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatballs and onions in tomato sauce - daoud basha is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Meatballs and onions in tomato sauce - daoud basha is something that I have loved my entire life.
Dawood or Daoud Basha is the most famous Levantine stew made of meatballs flavoured with Arabic spices (allspice and cinnamon) and stewed in tomato and The sauce starts with sauteing some onions and garlic that are finely chopped along with the flavours of allspice and cinnamon. Dawood Basha or Lebanese Style Meatballs with Pine Seeds in a Simple Tomato Sauce. These meatballs, are tender, with a melt in mouth Add the onion and fry patiently, stirring occasionally till nice and golden brown. Add pine seeds and allow to change color.
To get started with this particular recipe, we must prepare a few components. You can have meatballs and onions in tomato sauce - daoud basha using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatballs and onions in tomato sauce - daoud basha:
- Get 1 kg finely ground beef
- Prepare 1 kg tomatoes, peeled and cut in small pieces
- Take 2 tablespoons tomato paste dissolved in 1 cup of water
- Take 6 medium onions, sliced
- Make ready 2 tablespoons vegetable oil
- Prepare 1 teaspoon salt
- Prepare 1/4 teaspoon cinnamon
- Get 1/2 teaspoon allspice
- Get 1/4 teaspoon white pepper
This dish is served with rice, but you can have it with bread, I even think pasta will go In the same pan, you've fried the meatballs in and to the remaining oil, Add the chopped onion, and tomatoes. Heat two tablespoons of olive oil in a heavy stainless steel saucepan over a gentle heat and add the onion and garlic. Cover and sweat for four minutes, until soft and a little golden. A delicious meatballs and sauce recipe!
Instructions to make Meatballs and onions in tomato sauce - daoud basha:
- In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
- To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
- In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
- In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
- When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
- Serve hot with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile
Cover and sweat for four minutes, until soft and a little golden. A delicious meatballs and sauce recipe! Children love meatballs and this sauce is gentle enough even for them. You can tweak the recipe by adding different herbs (basil is a good one), but use them sparingly as you do not want to overwhelm the meatballs with them. Chicken Shawarma Meatballs in Tomato Sauce.
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