Portuguese Linguica and Green Beans
Portuguese Linguica and Green Beans

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, portuguese linguica and green beans. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Portuguese Linguica and Green Beans is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Portuguese Linguica and Green Beans is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook portuguese linguica and green beans using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Portuguese Linguica and Green Beans:
  1. Take 1 Smoke Portuguese Linguica sausage,chopped in large 1 inch pieces
  2. Prepare 3 large potatoes, skin removed and diced medium-large pieces
  3. Prepare 1 tbsp tomato paste
  4. Prepare 1 onion, chopped
  5. Get 2 clove garlic, sliced super thin (or minced)
  6. Get 1 can diced tomatoes (796 ml)
  7. Take 1 tsp Portuguese Pimenta pepper (or .5tsp cayenne and .5tsp paprika) or more if you like it a lil spicier
  8. Take salt and pepper
  9. Get 1 tsp olive oil, extra virgin
  10. Make ready 3 cup Fresh green beans (ends removed and cut in half)
  11. Get water (enough to just cover everything)
Instructions to make Portuguese Linguica and Green Beans:
  1. In a pot, heat olive oil and Sautee onion and garlic until translucent.
  2. Add your chorico, Portuguese pepper (or cayenne and paprika mix) and tomato paste. Cook 2 min.
  3. Add your potatoes and diced tomatoes (including liquid). Cook 5 min.
  4. Add just enough water to cover everything. Bring to boil and cook over medium heat for about 15-20 min until the potatoes are about 3/4 cooked. Season with salt and pepper.
  5. Add your green beans, let everything come to boil and cook until potatoes are done and green beans are cooked but still a tad crisp (you can cook until green beans don't have crispness, but it's always nice when fresh veggies retain their crunch)
  6. Serve with Portuguese buns for dipping or any crusty bread (I could literally drink this soup/stew broth!)
  7. NOTE/Optional: when you add the green beans you could also Crack an egg on top.. the spicy liquid will cook the egg through and it's yumm-o !

So that’s going to wrap this up with this special food portuguese linguica and green beans recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!