Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green bean pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green Bean Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Green Bean Pie is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook green bean pie using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Bean Pie:
- Take 1 pound ground beef
- Take 1/2 cup chopped onion
- Take 1 can (8 ounces) tomato sauce
- Prepare 1 can (14.5 ounces) cut green beans, drained
- Make ready 1/2 teaspoon salt
- Prepare 1/4 teaspoon garlic salt
- Make ready 1 tube (8 ounces) refrigerated crescent rolls
- Take 1 egg
- Prepare 3/4 cup (can vary) shredded sharp cheddar cheese (any kind), divided
Steps to make Green Bean Pie:
- In a skillet over medium heat, cook beef and onion until beef is no longer red.
- Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly.
- Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust.
- In a bowl, beat egg and 1 cup cheese; spread over crust.
- Stir 1/2 cup cheese into meat mixture; Spoon the mixture into crust.
- Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting.
So that is going to wrap this up for this special food green bean pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
