Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crescent roll wreath. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crescent Roll Wreath is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Crescent Roll Wreath is something which I’ve loved my whole life.
Crescent dough points may overlap edge of cookie sheet. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Here's an impressive-looking dish that's a snap to prepare.
To begin with this particular recipe, we have to prepare a few components. You can cook crescent roll wreath using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crescent Roll Wreath:
- Take 1 packages Crescent Rolls
- Prepare 4 cup Spinach (frozen or fresh)
- Prepare 4 cup Stuffing
- Take 4 medium Sliced Boneless Chicken Breasts
- Take 1 can Cream of Mushroom soup
The wreath is a nice presentation for the holidays, but the crescent rolls can be rolled flat and baked for a more traditional pizza-type crust. I use my own fresh salsa for the topping (on the side), but a chunky bottled version would work. The chipotle chiles add a nice heat to the creamy layer and their amount can be adjusted to your tastes. Line a baking sheet with parchment paper.
Instructions to make Crescent Roll Wreath:
- Preheat oven to 375
- Prepare stuffing mix, spinach (if frozen), and chicken breasts. Season to taste, slice and sit to the side.
- On a large pizza pan, arrange the crescent rolls so they make a complete circle, small points overlapping, so the dough resembles a star. Press dough together so it becomes one, solid mass.
- Add stuffing mix, spinach, and sliced chicken breast in layers, coat evenly with cream of mushroom soup.
- Fold long corners of crescents on top of layers, repeat until entire dish is covered and looks like a wreath. (There will be holes where you can see your stuffing)
- Bake in oven until top of crescent is golden-brown.
- Slice, serve, and enjoy!
The chipotle chiles add a nice heat to the creamy layer and their amount can be adjusted to your tastes. Line a baking sheet with parchment paper. Spoon the cranberry sauce onto the bases of the crescent dough triangles and top with the brie wedges. Unroll crescent rolls, separating each triangle. Arrange in a sunburst pattern, with pointed ends of the triangles facing outward (the base of the triangles should overlap).
So that’s going to wrap this up with this exceptional food crescent roll wreath recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!