Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus
Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sheet pan roast balsamic chicken with tomatoes, onions & asparagus. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus is something which I’ve loved my entire life. They are nice and they look fantastic.

Parmesan Chicken Sheet Pan Dinner with Roasted Cherry Tomatoes. Reviews for: Photos of Roasted Balsamic Chicken with Baby Tomatoes. You need to try my delicious, easy, sheet pan Balsamic Chicken recipe with Roasted Potatoes, Red Onion, Tomatoes & fresh herbs! You can cook it on one pan in the oven in an hour or less!

To begin with this particular recipe, we must prepare a few components. You can cook sheet pan roast balsamic chicken with tomatoes, onions & asparagus using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus:
  1. Prepare 5 pounds bone-in, skin-on chicken pieces
  2. Prepare 2-2.5 teaspoons salt
  3. Take 1 teaspoon sugar
  4. Prepare 3 cloves garlic, grated OR 2 teaspoons garlic powder (not garlic salt)
  5. Make ready 1 teaspoon dried thyme
  6. Make ready 1 teaspoon dried rosemary
  7. Take 1/4 cup Balsamic vinegar
  8. Make ready 1/4 cup yogurt
  9. Prepare 1 Tablespoon olive oil plus more for veg
  10. Prepare 2 Tablespoons butter
  11. Get 1 onion, peeled, halved, halves cut into quarters
  12. Prepare 12-15 cherry tomatoes
  13. Take 1 pound asparagus, woody part of stem removed, cut into 1.5-inch pieces

Roasted balsamic chicken and If you like this sheet pan balsamic chicken deal, try sheet pan steak fajitas or sheet pan salmon and. In this easy Tuscan Chicken and Potato Sheet Pan Dinner, fingerling potatoes roast alongside A side parcel of balsamic tomatoes completes this easy one-pan meal. The "main course" is chicken legs (although you can use breasts; see below) and the "sides" are roasted baby potatoes and mushrooms with If you prefer breasts, I'd suggest you skip cutlets and go for bone-in breasts—buy two split breasts for four people. You need to try my delicious, easy, sheet pan Balsamic Chicken recipe with Roasted Potatoes, Red Onion, Tomatoes & fresh herbs! cook it on.

Instructions to make Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus:
  1. Mix salt, sugar, garlic, thyme, rosemary, Balsamic vinegar, and yogurt in a bowl until all the salt and sugar are dissolved. - - In a large mixing bowl, thoroughly mix the chicken pieces with the mixture, making sure it's evenly distributed. - - After that, add in the olive oil and mix thoroughly again. Set aside on the counter and let the flavors absorb. If you're going to roast within 90 minutes, no need to refrigerate. That will just slow down the marinating process.
  2. While the chicken is taking up the seasoning, preheat the oven to 425F. - - After the oven is preheated, put your sheet pan in the oven, empty, for about 10 minutes total, adding the butter and letting it melt in the last minute. This butter along with the heat of the pan will help sear the bottom sides of the chicken and also make your pan sauce extra delicious.
  3. In a separate medium bowl, toss your tomatoes and onions with a teaspoon of olive oil and a good pinch of salt.
  4. Place your chicken in a single layer, skin side up, on your sheet pan. Try not to have the pieces touch. - - Then place onions and tomatoes between the chicken pieces. - - Roast for 25 minutes before adding your asparagus.
  5. While the chicken, tomatoes, and onions are roasting, toss the asparagus with a teaspoon of olive oil and a good pinch of salt. (I just used the same bowl as I used for the tomatoes and onions.)
  6. After the chicken, tomatoes, and onions have been roasting for 25 minutes, scatter the asparagus over the pan and roast another 20 minutes.
  7. That's it! I served it with a Spring Greens Salad dressed with Balsamic vinaigrette and lots of crusty bread for sopping up that yummy pan sauce. - - Enjoy. :)

The "main course" is chicken legs (although you can use breasts; see below) and the "sides" are roasted baby potatoes and mushrooms with If you prefer breasts, I'd suggest you skip cutlets and go for bone-in breasts—buy two split breasts for four people. You need to try my delicious, easy, sheet pan Balsamic Chicken recipe with Roasted Potatoes, Red Onion, Tomatoes & fresh herbs! cook it on. Season the chicken inside and out, place in a roasting tin, then sit an onion in each corner of the tin. Serve each person a portion of chicken, a roasted onion and some of the sticky pan juices. This balsamic chicken is deceptively easy to make, yet elegant enough for a date night.

So that is going to wrap this up with this special food sheet pan roast balsamic chicken with tomatoes, onions & asparagus recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!