Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!
Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy and healthy! non-fried sweet and sour pork balls!. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something which I’ve loved my entire life.

Great recipe for Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!. I came up with this recipe since I don't really like sweet and sour pork and wanted to eat tender and healthy meat instead. Coating the pork in potato starch seals in the umami.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Get 300 grams Pork (chopped, cut-offs)
  2. Take Preseasoning
  3. Take 1 pinch each Salt and pepper
  4. Get 1 and 1/2 to 2 tablespoons Katakuriko
  5. Make ready 1 tsp Soy sauce
  6. Get 1 Oil
  7. Get 1/2 Carrot
  8. Take 2 Green peppers
  9. Make ready 1/2 Onion (large)
  10. Prepare Sauce
  11. Get 1 tbsp Soy sauce
  12. Take 1 tbsp Sake
  13. Take 1 and 1/2 tablespoons Sugar
  14. Make ready 2 tbsp Ketchup
  15. Take 3 tbsp Vinegar
  16. Make ready 1 tsp Weipa (or chicken stock soup seasoning)
  17. Make ready 1 tsp or more Katakuriko

Easy Sweet & Sour Pork Meatballs You can use any type of bread for meatballs - including gluten free, and the meatballs will remain beautifully succulent. Swap dairy milk for your choice of nut milk. Make it Jamaican by adding a teaspoon curry powder and a touch of cinnamon to the sauce. DIRECTIONS Dice meat- chicken or pork.

Steps to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Mix together the ingredients for the sauce and set aside.
  2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
  3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
  4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
  5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
  6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
  7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
  8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
  9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

Make it Jamaican by adding a teaspoon curry powder and a touch of cinnamon to the sauce. DIRECTIONS Dice meat- chicken or pork. In a large pan, brown meat over a medium heat. Add carrots and cook to soften. Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.

So that’s going to wrap this up for this exceptional food easy and healthy! non-fried sweet and sour pork balls! recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!