Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy paneer tikka. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Paneer Tikka Be the first to rate & review! Cubes of cottage cheese are marinated in a mix of spices and then grilled. An easy starter or side dish that takes only minutes to cook. A simple version of this classic Indian vegetarian cheese dish.
Easy Paneer Tikka is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Paneer Tikka is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy paneer tikka using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Paneer Tikka:
- Prepare 1/2 Red bell pepper -
- Make ready 1/2 green bell pepper -
- Get 1/2 Onion -
- Take 8 paneer cubes of (1 inch by 1 inch by 1/2 inch ) -
- Take 8 button mushroom (optional) -
- Make ready 2 Tbsps ginger garlic and paste -
- Get 2 - 3 Tbsps gram flour roasted -
- Prepare 3 tsps chilly red powder -
- Prepare 2 tsps Garam masala -
- Get 1/2 tsp turmeric -
- Get to taste Salt
- Get 2 Tbsps Mustard oil -
- Get 1 Tbsp Ghee -
- Take 1 cup hung curd :
- Take 4 skewers
Now add the turmeric, salt, chili powder, cardamom powder, clove powder and saute. It is very easy to make in a pan, and most Indians use this method because not everyone has an Oven or Tandoor in their house. The first marinating process is the same now. Then a pan is heated (needless to say a non-stick pan and very good if it is a grilled pan).
Steps to make Easy Paneer Tikka:
- To make hung curd hang the yogurt in a muslin cloth for 3-4 hours
- In a plate take 1/2 tsp of ginger garlic paste add some salt and red chilly powder add paneer cubes to it and mix it well so that all paneer cubes are coated well. Keep it aside for 1/2 hour
- Cut bell peppers, onion, tomatoes (optional) in squares or triangles roughly of same size as paneer cubes.
- In a pan heat the gram flour until it gives the sweet aroma and then add the ghee.
- In another pan start heating the mustard oil.
- In a bowl take the hung curd, add salt, garam masala, chilly powder, ginger garlic paste, gram flour paste from step 3.
- In the mean time the oil gets heated (not too hot) add the turmeric and add it to this mixture in step 5. Please do not forget mustard oil as this gives the restaurant style paneer tikka flavor. Turmeric is added for the color. If you want add the food color and avoid turmeric.
- Add paneer pieces, and all the vegetables. Keep the marinade for 10 minutes
- If you have wooden skewers soak them in water and then arrange the paneer and vegetables as shown in the picture.
- For grilling you have lots of options. Use tawa, griddle or oven.For oven keep them for 10 minutes in 400 F and 10 minutes on broil. Keep removing from oven in between and apply some ghee or oil. For tawa and griddle just put some oil, keep the skewer over it and let is grill from all 4 sides.
- Its ready !!!
The first marinating process is the same now. Then a pan is heated (needless to say a non-stick pan and very good if it is a grilled pan). Paneer Tikka is an Indian dish made from paneer chunks marinated in a blend of yogurt and warm spices. It is then grilled in a tandoor (clay oven) and served as an appetizer or main meal. Quick & Easy Paneer Tikka on Sticks If the color and style of this dish didn't immediately catch your eye, I know you will love it because: Prepare the paneer: Place the paneer in a bowl and toss with the ginger, garlic, coriander, garam masala, cumin, and salt.
So that’s going to wrap this up with this exceptional food easy paneer tikka recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
