Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
As creamy pasta dishes go, this one is as awesome as it gets. You really can't go wrong with cream cheese, Parmesan, garlic and tomatoes. This Boursin Pasta recipe is a creamy pasta dish speckled with green peas and sun-dried What Makes This Pasta with Boursin Cheese So Good? Switch up the pasta shape to long..
Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):
- Prepare 8 oz pasta of choice, boiled al dente and drained (I used spaghetti this time)
- Get olive oil
- Get 5 slices bacon, cut into 1/3" pieces
- Make ready 1/2 pound asparagus, woody part snapped off, and cut into 1.5-inch pieces
- Get 1 pint fresh cherry or grape tomatoes, halved OR 1 (15 oz.) can diced tomatoes, drained
- Get 1/4 cup chopped fresh parsley OR 1 to 2 Tablespoons dried
- Take 3 cloves garlic, finely chopped
- Make ready 1 Tablespoon lemon juice
- Prepare 3-4 Tablespoons Boursin (any flavor) or cream cheese
- Take salt
A less guilty way to get your creamy pasta fix without compromise! My family loves easy pasta dish made with penne noodles, chicken and asparagus tossed in a You can buy it at the store, or just mix heavy cream and milk. You could also substitute regular milk for a Add the cream cheese and half of the parmesan cheese. Cook and stir until everything is melted and.
Instructions to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):
- In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces.
- Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally.
- Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat - the liquid and volume of the asparagus and tomatoes will keep things from burning.
- Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent.
- Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. - - At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese.
- When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :)
You could also substitute regular milk for a Add the cream cheese and half of the parmesan cheese. Cook and stir until everything is melted and. All you need is creamy, yet crumbly Boursin Cheese. with Boursin Garlic & Fine Herbs Cheese. A staple for any Sunday dinner, friendly gathering, or special occasion. An easy way to wow friends & family, crafted with Boursin® Garlic & Fine Herbs cheese in an Endive leaf and topped with sundried tomatoes.
So that’s going to wrap this up for this exceptional food easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
