Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken breast & tomato in ponzu marinade. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Quick-cooking chicken breasts get wonderful, sweet flavor from pineapple, honey and teriyaki sauce. —Jenny Reece, Lowry, Minnesota. I made up this dish years ago, and it still remains the family's favorite healthy baked chicken recipes. It's a fast weeknight meal, but the fresh.
Chicken Breast & Tomato in Ponzu Marinade is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Breast & Tomato in Ponzu Marinade is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken breast & tomato in ponzu marinade using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast & Tomato in Ponzu Marinade:
- Take 1 □ Chicken breast
- Take 1 tbsp ー Sake
- Prepare 1 tbsp ー Water
- Take 1 ー Salt
- Make ready 1 ー Katakuriko
- Make ready 1 □ Tomato
- Make ready 1/8 □ Onion
- Get 1 to garnish ＊ Finely chopped parsley
- Prepare For the marinade:
- Take 2 tbsp ☆ Olive oil
- Take 2 tbsp ☆ Ponzu
- Get 1/2 tbsp ☆ Vinegar
- Make ready 1/2 tbsp ☆ Lemon juice
- Take 2 tsp ☆ Honey
- Get 1 ☆ Black pepper
This easy entrée is ready in. This is my go-to recipe for simple chicken breasts. Making baked boneless chicken breasts is very simple, the key is in the cooking time and temperature. Toss the chicken breasts with olive oil, herbs, and spices (per recipe below).
Instructions to make Chicken Breast & Tomato in Ponzu Marinade:
- Bring the oil for frying to 180℃. Cut an "X" shape on the bottom of the tomato, and parboil. Submerge in cold water, remove the skin and seeds, and cut into bite-sized pieces.
- Slice the chicken breast diagonally into bite-sized pieces. Rub the chicken with the sake and salt. Finely chop the onion and soak in a bowl of water. Then drain and squeeze out the excess water.
- Mix the marinade ingredients marked with a ☆ and the onion from Step 2 together well in a bowl. Coat the chicken from Step 2 in katakuriko and deep fry until crispy.
- Add the tomato and fried chicken to the bowl with the marinade, and mix well. To finish, sprinkle on some finely chopped parsley and it's done.
Making baked boneless chicken breasts is very simple, the key is in the cooking time and temperature. Toss the chicken breasts with olive oil, herbs, and spices (per recipe below). Lightly grease a baking dish or pan so the chicken breasts don't stick. You can also poach in the oven by placing chicken in a single layer in a roasting pan. This lets the juices redistribute in the chicken.
So that is going to wrap this up for this special food chicken breast & tomato in ponzu marinade recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
