Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato stuffed bread kachaudi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato Stuffed Bread Kachaudi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Potato Stuffed Bread Kachaudi is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook potato stuffed bread kachaudi using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato Stuffed Bread Kachaudi:
- Make ready 6 bread slices
- Make ready 2 medium sized boiled potato
- Take 1 medium sized finely chopped onion
- Prepare 2 tsp oil
- Make ready 1/2 tsp ginger garlic paste
- Get 1 chopped green chilli
- Take 1/2 tsp garam masala powder
- Take 1/2 tsp cumin powder
- Prepare 1/4 Tsp chilli powder
- Prepare 1/2 tsp chaat masala powder
- Make ready 1/2 tsp kasturi methi
- Get to taste Salt
- Prepare 1 tsp chopped Coriander leaves
- Take For slurry
- Take 1 tsp refined flour
- Get 3 tsp water
- Take Pinch salt
- Take As needed Oil for frying
Instructions to make Potato Stuffed Bread Kachaudi:
- Firstly cut the bread slices in circle shape with the help of any small container lid or cookie cutter.
- Heat 2 tsp oil in a pan add ginger-garlic paste and green chilli.
- Now add boiled potato,all dry spices,salt and kasuri methi and mix well altogether.
- Finally add chopped coriander leaves in potato mixture and keep it aside to cool down.
- In a small bowl take refine flour,salt and water,make a smooth paste of it.
- Now take a bread slice and put 1 tsp potato mixture over it,apply slurry mixture on edges of bread slice and keep another bread slice over it and seal it properly.
- Prepare all thae bread kachaudis with the same process.
- Heat oil in a pan and fry all bread bread kachaudis on medium flame until it becomes golden brown.
- Potato Stuffed Bread Kachaudi is ready to serve with sauce or any dip of your choice.
So that’s going to wrap it up with this exceptional food potato stuffed bread kachaudi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!