Linguine with Potatoes, Green Beans, and Spinach Pesto
Linguine with Potatoes, Green Beans, and Spinach Pesto

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, linguine with potatoes, green beans, and spinach pesto. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Linguine with Potatoes, Green Beans, and Spinach Pesto is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Linguine with Potatoes, Green Beans, and Spinach Pesto is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have linguine with potatoes, green beans, and spinach pesto using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Take 6 tbsp toasted pine nuts
  2. Take 7 cup spinach leaves trimmed
  3. Make ready 1/3 cup romano or parmesan cheese
  4. Prepare 1/4 cup chopped fresh basil
  5. Make ready 2 tbsp lemon juice
  6. Prepare 1/2 tsp salt
  7. Get 1/3 tsp pepper
  8. Get 2 garlic cloves minced
  9. Take 2 tbsp water
  10. Get 1 tbsp olive oil
  11. Take 8 oz uncooked linguine
  12. Take 3 cup red potatoes 1/2 inch cubes
  13. Prepare 2 cup 2 inch green beans
Steps to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.
  2. Cook linguine and potato in boiling water 6 minutes.
  3. Add green beans; cook an additional 5 minutes or until potato is tender. Drain.
  4. Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
  5. Toss well to coat. Garnish with Parmesan or Romano cheese, if desired.

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