Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon hotpot in chinese herbal soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon Hotpot in Chinese Herbal Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Salmon Hotpot in Chinese Herbal Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon hotpot in chinese herbal soup using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon Hotpot in Chinese Herbal Soup:
- Get fish herbs base
- Prepare 2 slice angelica root
- Get 2 slice astralagus slice
- Make ready 10 large red dates
- Get 2 tbsp wolfberry
- Get 1 tbsp kelp powder
- Prepare 6 cup fish bone in large tea bag
- Make ready vegetables
- Get 2 eggs
- Take 2 tbsp wakame seeweed
- Get 1 large salmon fish head or any fish
- Take 1 cup fresh coriander and scallion
- Prepare 1 cup each of shijemi mushroom and enoki mushroom
- Prepare 1 packages 2 square of silky tofu and 1 carrot
- Make ready 2 cup napa cabbage
- Make ready 2 cup soy noodle or rice optional
- Prepare sauce
- Take 1 cup fine dice small chili pepper and light soy sauce or
- Take 3 tbsp each of lg spicy sauce (sambal ) or peri peri spicy chili sauce and light soy sauce
- Get seasoning
- Get 1 dash salt and pepper
Steps to make Salmon Hotpot in Chinese Herbal Soup:
- pre boil soup base for one hour or in preasure cooker for 20 minute
- Season soup base
- enjoy all vegetable and salmon and any other ingredient together
So that’s going to wrap this up with this exceptional food salmon hotpot in chinese herbal soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
