My Spicy Sausage Onion & Beans Casserole. πŸ˜€
My Spicy Sausage Onion & Beans Casserole. πŸ˜€

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my spicy sausage onion & beans casserole. πŸ˜€. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Spicy Sausage Onion & Beans Casserole. πŸ˜€ is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. My Spicy Sausage Onion & Beans Casserole. πŸ˜€ is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my spicy sausage onion & beans casserole. πŸ˜€ using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Spicy Sausage Onion & Beans Casserole. πŸ˜€:
  1. Make ready 8 nice pork sausage
  2. Take 1/4 onion chopped
  3. Take Good pinch Sea salt
  4. Take 1/2 Tsp Black pepper
  5. Take 1 pinch dried Chilli
  6. Make ready 4 drained sundried tomatoes in oil out of a jar
  7. Take 2 long Sweet Roast peppers chopped
  8. Take 1 tsp Mexican herbs
  9. Take 1/4 tsp red salt
  10. Take 1 can beans in tomato sauce
  11. Make ready 2 tbls BBQ Sauce smokey if you have it
  12. Make ready 1 tsp pork spice
  13. Take 1/4 cup boiled water add 1 veg stock cube
Instructions to make My Spicy Sausage Onion & Beans Casserole. πŸ˜€:
  1. Spray the pan with olive oil aded the sausage, onion, salt, pepper and fry for 10 minutes to brown the sausage. Next add the sweet peppers. Fry for 3 minutes.
  2. Add the mexican herbs mix in. Add the red salt mix. Then add the beans
  3. Add the BBQ sauce and mix in and the pork spice and stir. Then add the sundried tomato just 4 drained and cut into 3 now add the chicken stock
  4. And mix in. Add this to your casserole dish in the oven on medium for 30 minutes.
  5. Serve hot.

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