Chicken Stew
Chicken Stew

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Stew is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Stew is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken stew using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Stew:
  1. Make ready 10-12 chicken tenders, sliced lengthwise
  2. Get 3 medium potatoes, peeled and cut into 1 inch cubes
  3. Prepare 1 pkg baby carrots
  4. Make ready 1/2 bag frozen green peas
  5. Take 3 cobs frozen corn (half sized)
  6. Take 8 sliced multi color sweet peppers
  7. Get 1 cup chopped celery
  8. Get 1 cup chopped onion
  9. Make ready to taste Italian blend seasoning
  10. Make ready to taste paprika
  11. Take to taste ground dry mustard
  12. Make ready to taste dill weed
  13. Make ready to taste parsley
  14. Make ready to taste fresh cracked black pepper
  15. Make ready to taste sea salt
  16. Make ready chicken broth for blending
  17. Get 4 cans cream of chicken soup
Instructions to make Chicken Stew:
  1. Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken.
  2. When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup.
  3. Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking.
  4. Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick.
  5. Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew.
  6. Cook for another 10 minutes, stirring every 5 minutes.
  7. Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service.
  8. Ladle stew into bowls, serve and enjoy.

So that’s going to wrap it up with this exceptional food chicken stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!