Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, kaju masala curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kaju masala recipe with step by step photos - restaurant style delicious recipe of kaju butter masala with a rich, creamy gravy. The kaju masala curry is rich, creamy and on the sweeter side. Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion The gravy prepared in this kaju masala curry recipe has smooth and creamy texture and taste as that of paneer butter masala curry.
Kaju masala curry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Kaju masala curry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kaju masala curry using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kaju masala curry:
- Get Cashew tomato paste
- Get 1 tbsp ghee
- Get 2 dry red chilli
- Take 1/2 cup cashew nut
- Prepare 2 medium sliced onion
- Prepare 3 medium cut tomatoes
- Take 6-7 garlic cloves
- Get as required Water
- Get For gravy
- Take 1 tbsp ghee
- Take 1 tej patta
- Get 1 cup cashew nut
- Get 1 tbsp jeera
- Get 2 tbsp Kashmiri red chilli powder
- Prepare 1 tbsp coriander powder
- Prepare as required Water
- Take to taste Salt
- Prepare 1 TSP garam masala
- Make ready 1 TSP fresh cream
- Prepare 1 TSP kasuri methi dry
Special occasion should be celebrated with this kaju butter masala recipe. What gives the Kaju Curry rich and creamy texture? Kaju Mushroom Masala curry is very tasty restaurant style recipe in which soaked Cashew Nuts are cooked with Mushrooms in a thick masala gravy. For this recipe i took quarter cup of split cashew. ndian cashew(kaju) masala curry.
Steps to make Kaju masala curry:
- Hart ghee. Add cashew nut and fry till golden brown. Add onion. Dry red chillies. Tomatoes. Garlic cloves and cook until tomatoes and onion mushy.
- Cool down to room temperature and grind to a fine paste. Add water to adjust the consistency. Gravy is ready and keep a side
- Heat the ghee. Add jeera and Tej patta saute it for few minutes. Add cashew nut and saute till golden brown.
- Add red chilli powder. Coriander powder and saute it for min. Add prepared gravy. And cook it on a law flame for 7-8 min
- Add hot water to adjust consistency and bring it boil. Add kasuri methi. Garam masalo and cream. Mix well
- Kaju masala curry is ready. Serve hot with roti and salad.
Mildly spiced cashew on cashew masala curry. It's a creamy and If you have leftovers- blend the cashew curry, spice it up with red chilli flakes. toss it with cooked. Kaju Mushroom Masala is a delicious aromatic curry with lots of flavour coming from the curry leaves. The mushrooms cooked to perfection in a crunchy cashew and the onion tomato base alongwith the. Learn how to make Kaju Masala Curry ~ Cashew Curry.
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