Super Easy Provençal Inspired Roast Chicken
Super Easy Provençal Inspired Roast Chicken

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, super easy provençal inspired roast chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Arrange the lemon, garlic cloves and shallots around the chicken, then add the vermouth to the pan. Give roasted chicken a Mediterranean twist with kalamata olives, lemon and seasoned diced tomatoes. Place chickens on a cutting surface. Starting at neck cavity, loosen skin from breasts and drumsticks by inserting fingers, gently pushing between skin and meat.

Super Easy Provençal Inspired Roast Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Super Easy Provençal Inspired Roast Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have super easy provençal inspired roast chicken using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Provençal Inspired Roast Chicken:
  1. Prepare 4 pounds bone-in, skin-on chicken pieces, patted dry
  2. Get 6 ripe med tomatoes, cut into sixths. If using some or all grape tomatoes like I did, 8 to 10 of them equal one regular tomato - no need to cut them
  3. Prepare 1 medium onion, peeled and cut into sixths
  4. Prepare 6 cloves garlic, peeled and lightly crushed
  5. Take 3/4 cup well drained olives (salty black ones or Kalamata types are typical, but I use whatever's on hand)
  6. Take 1 lemon, half cut into 1/4-inch thick slices, the other half juiced
  7. Make ready 2-2.5 teaspoons kosher salt (depending on how salty your olives and how salty you like your food)
  8. Get 1/4 teaspoon black pepper
  9. Take 1/4 cup chopped fresh parsley and/or basil
  10. Get optional: up to 2 tsp dried herbes de provence (or any combination of the herbs that go into it, if you don't have the specific blend: basil, rosemary, sage, thyme, fennel, lavender, savory)
  11. Prepare 2 Tablespoons olive oil

Easy Lemon pepper Chicken Wings Recipe Sauteed chicken Provençal combines the flavors of Southern France: tomatoes, garlic, rosemary, olives and just enough anchovy paste to give the sauce Chicken Provençal. Simple roasted new potatoes or boiled green beans would be excellent with the gutsy flavors here. Easy Roasted Chicken is simple to prepare.

Instructions to make Super Easy Provençal Inspired Roast Chicken:
  1. Preheat the oven to 425F.
  2. Place all ingredients in a large roasting pan or baking dish, except for the lemon slices, finishing by sprinkling the salt, pepper and herbs as evenly as reasonably possible over the entire area. (This reduces the amount of tossing/jostling of ingredients needed to evenly distribute the seasoning.)
  3. Get in there with your hands and gently toss all the ingredients together to evenly distribute the seasoning.
  4. Pull the chicken pieces and distribute them evenly atop the vegetables, skin side up. Distribute the lemon slices atop a few of the chicken pieces.
  5. Roast the chicken in the middle rack of the oven for 30 minutes, then move to the next rack up to encourage browning on the skin for another 45 minutes.
  6. That's it! - - I like to serve it with slices of crusty bread on the side for a super easy and complete meal, and the soft, sweet roasted garlic is specially delicious when paired with a little butter on that bread. - - And in warm weather like we've been having, we find a chilled Sauv Blanc or Pinot Gris/Grigio is a perfect way to wash it down.

Simple roasted new potatoes or boiled green beans would be excellent with the gutsy flavors here. Easy Roasted Chicken is simple to prepare. This perfect recipe results in crispy skin and juicy meat, with a simple pan gravy to finish things off. But this super simple roast chicken recipe is the one that I make the most often. It's fuss free, a crowd pleaser, and if you happen to have any leftovers, they're.

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