Easy and Healthy Phad Ga Prao
Easy and Healthy Phad Ga Prao

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy and healthy phad ga prao. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pad ga prao, or Thai basil pork stir fry is apparently a really common day-to-day dish in Thailand - usually eaten with rice, and often topped with a fried egg, which is the way I've made it. Great recipe for Easy and Healthy Phad Ga Prao. I wanted to eat my fill of my favorite phad ga prao at home so I made it! Make it healthy with chicken breast and tofu.

Easy and Healthy Phad Ga Prao is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy and Healthy Phad Ga Prao is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook easy and healthy phad ga prao using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy and Healthy Phad Ga Prao:
  1. Get 2 Green peppers
  2. Take 1 Red bell pepper
  3. Take 1/2 Onion
  4. Make ready 200 grams Minced Chicken Breast
  5. Get 1 block Tofu
  6. Prepare 1 tbsp Fish sauce
  7. Prepare 1 tbsp Soy sauce
  8. Get 2 tbsp Sugar
  9. Take 2 tbsp Oyster sauce
  10. Get 1 Basil (Dried)
  11. Take 1 bag Powdered chicken stock
  12. Get 1 Red chili pepper
  13. Get 1 Garlic (Powdered)
  14. Take 2 Eggs (to make fried eggs)

Add the chilies and cook for another minute. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. Put fried egg on the rice, phad kra prao on the side and garnish with vegetables.

Instructions to make Easy and Healthy Phad Ga Prao:
  1. Prep work… Put a weight on the tofu to squeeze out the water. Mix the flavoring ingredients. Dice the peppers to 1 cm and mince the onion.
  2. Heat vegetable oil in a frying pan. Crush and add the chili pepper and garlic. The seeds are very spicy, so it's best to throw them out.
  3. Stir fry the drained tofu and minced chicken breast. Remove any water that comes out of the tofu.
  4. Once the meat's color changes and the tofu begins to crumble, add all the vegetables and continue to stir fry.
  5. Once the ingredients are evenly mixed, add the powdered chicken stock, mixed flavoring ingredients, and powdered basil and continue to stir fry.
  6. Once it's cooked, put on top of rice.
  7. For the fried egg, spread 1 cm of oil into the frying pan. Add the egg first, then set to medium heat. Once the edges turn crispy, it's ready to eat.
  8. Add the fried egg to the phad ga prao and you're done!

Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. Put fried egg on the rice, phad kra prao on the side and garnish with vegetables. If you have a mortar, pound together the garlic, chilies, and shallot until you get a coarse paste. If no mortar, either chop them all up with a cleaver on a chopping block or pulse them into a coarse paste in a mini-chopper. In a skillet, heat up the vegetable oil over medium-high heat.

So that’s going to wrap this up with this exceptional food easy and healthy phad ga prao recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!