Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green bean casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Green Bean Casserole is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Green Bean Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook green bean casserole using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean Casserole:
- Get 2 cans French style green beans, drained
- Prepare 1 (15 oz.) Can Cream of mushroom soup
- Prepare 3/4 C. Milk
- Take 1 tsp. Black pepper
- Take 1 container French fried onions
Instructions to make Green Bean Casserole:
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
So that’s going to wrap this up with this exceptional food green bean casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
