Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, squash & onions. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Squash & Onions is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Squash & Onions is something that I’ve loved my whole life. They’re fine and they look wonderful.
Squash season is right around the corner, and with it comes endless possibilities for soups, pies, side dishes, casseroles, and more. From yellow squash to butternut squash to kabocha squash, you've probably noticed more than a few types of squash at your local farmers market or grocery store. Try new ways to make butternut squash soup with recipes from Ina, Alton, Tyler and more. My new favorite squash is Delicata, an heirloom squash happily being rediscovered.
To get started with this recipe, we must prepare a few components. You can have squash & onions using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Squash & Onions:
- Make ready 3 Tbsp bacon grease
- Get 1 Tbsp butter
- Prepare 5 medium yellow squash (sliced thin)
- Take 1 medium sweet onion sliced
- Make ready 1 tsp sugar
- Take 1/2 tsp pepper
Other kinds of gourd, also called bottle-gourds, are. 'Squash' is a very broad category, encompassing some of our favorite seasonal produce. From the orange-hued, sweet-potato-like butternut squash to green, watery, snappy zucchini, the squash family is large and extremely diverse. Most squash is technically classified as a 'pepo,' which is a one-celled, many-seeded berry with a hard rind. There are more than a hundred types of squash that are known.
Instructions to make Squash & Onions:
- In cast iron skillet, heat bacon grease and butter. Add squash and onion.
- Sprinkle sugar over squash and onion. Cook over medium/low heat for 20 minutes, stirring occasionally.
- Add salt and pepper.
- Serve
Most squash is technically classified as a 'pepo,' which is a one-celled, many-seeded berry with a hard rind. There are more than a hundred types of squash that are known. They all belong to the same genus, that is, Cucurbita. Pick summer squash when it's small and tender, not big and seedy. And keep picking to keep the harvest going!
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