Baked eggs with chorizo and feta
Baked eggs with chorizo and feta

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked eggs with chorizo and feta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked eggs with chorizo and feta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Baked eggs with chorizo and feta is something that I’ve loved my entire life. They’re nice and they look fantastic.

Baked eggs nestled in a bed of creamy spinach flavoured with chorizo and feta cheese makes the ultimate brunch. I absolutely adore eggs Florentine (pretty much Eggs Benedict where the ham/bacon is substituted for spinach) and used this idea along with one of my other favourites. This Chorizo Baked Eggs recipe is on the table within half an hour, packed with delicious tomatoes and feta, it's also high in protein.

To get started with this recipe, we must prepare a few components. You can have baked eggs with chorizo and feta using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked eggs with chorizo and feta:
  1. Get 2 eggs
  2. Take 150 grams chorizo (sliced)
  3. Get 1 crumbled feta
  4. Make ready 1 Continental parsley
  5. Make ready 1/2 tsp cumin
  6. Prepare 100 grams red beans

Chorizo is a well-seasoned pork sausage that is much looser than traditional sausage. It's packed with smoky and spicy flavor that goes well with a variety of food. Slice chorizo length ways in half, then slice on the angle in half moons. In a heavy based pan add chorizo with a splash of oil.

Steps to make Baked eggs with chorizo and feta:
  1. Cut chorizo and tomato into chunks, then chop the parsley up ready to sprinkle on top.
  2. Add oil to a heated pan then garlic and wait until garlic had turned a golden brown.
  3. Take the beans and tomato and add them to the pan. Add the cumin and mix ingredients
  4. Once the ingredients have all been mixed, spoon then into individual sized baking dishes, create a small divot in the middle.
  5. Crack an egg and place egg into the divot.
  6. Place into an oven on a medium to high heat for about 10 minutes or until the egg looks done
  7. Take it off oven and crumble feta on top, then garnish with parsley and serve.
  8. Pig out!

Make a small hole in each mixture. Gently crack in an egg, top with feta and a drizzle of oil. Portuguese Baked Eggs With Chorizo and Ricotta. She has a penchant for cheesy phrases, lemons, fresh herbs, feta and cumin (as you'll soon see). She attended Cornell University and then completed a Master's degree in Food Studies from New York.

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